Key West Shrimp Boil 2012

INTERNET SALES HAVE ENDED. TICKETS WILL BE AVAILABLE AT THE DOOR OF THE VENUE.

Saturday, January 28, 2012, 12pm-2pm
Hogfish Bar & Grill, 6810 Front St.,
Stock Island
$30/$35 at door.

Once you arrive at the historic Stock Island shrimp docks, you will be greeted with a fabulous wine selection, fresh Key West Pink Shrimp Ceviche and Coconut Shrimp appetizers will be served as you listen to live island music. Watch the chefs prepare an old time classic shrimp boil featuring Key West Pink Shrimp fresh off Ricky Toomer’s “JT”shrimp boat, Florida lobster, smoked sausage, new potatoes and corn on the cob.