Key West Shrimp Boil
INTERNET SALES HAVE ENDED. TICKETS ARE AVAILABLE FOR PURCHASE AT THE VENUE.
Saturday, January 29th 12:00 – 2:00 p.m.
Hogfish Bar & Grill.
$38 advance/$45 at door.
Key West Shrimp Boil presented by Hogfish Bar & Grill. Take the Old Town Trolley to the historic Stock Island Shrimp Docks
and catch a glimpse of the way old Key West used to be…
Once you arrive at the docks you will be greeted with a wine tasting and shrimp ceviche and coconut shrimp appetizers as you listen to island music while watching Chef Jason prepare an old time classic shrimp boil featuring:
Key West Pink Shrimp (fresh off Ricky Toomer’s “JT” shrimp boat) Lobster Tail, Smoked Sausage, New Potatoes. Corn on the Cob.